Woll Let's Bake! PFAS-Free Non-Stick Loaf Pan

Bake bread, banana loaf and pound cakes that slide right out

The Woll Let's Bake! loaf pan is built for confident baking: a diamond-reinforced, PFAS-free non-stick coating releases bakes cleanly, a leak-proof seamless base handles wet doughs, and integrated silicone grips (heat-safe to 230 °C) let you lift the pan from the oven without grabbing a towel.

Why this loaf pan is worth it

• Diamond-reinforced non-stick coating — bread, banana loaf and pound cake lift out in one piece.
• 100% PFAS-free — no PFOA, no PTFE, no “forever chemicals”.
• Energy-efficient even heat distribution — no more underbaked centres or burnt edges.
• Integrated silicone grips, heat-resistant to 230 °C, for a sure, comfortable grip.
• Oven-safe to 230 °C (446 °F) and fully dishwasher-safe.
• 10-year warranty — built to be your default loaf pan.

What you can bake in it

• Breads & sourdoughs: even heavy doughs release cleanly.
• Pound cakes & marble cakes: vanilla, chocolate, lemon — evenly baked through.
• Savoury loaves: meatloaf, pate, vegetarian nut loaves.
• No-bake desserts: chill or freeze semifreddos and icebox cakes — the non-stick helps them slide out intact.

Specifications

Frequently asked questions

Is the Woll Let's Bake! loaf pan PFAS-free?
Yes. The diamond-reinforced non-stick coating contains no PFAS, PFOA or PTFE.

What temperature can it handle?
Oven-safe up to 230 °C (446 °F), including the silicone grips.

Can I put it in the dishwasher?
Yes — the pan is dishwasher-safe. For maximum coating life we still recommend hand-washing with a soft sponge.

Will sourdough and wet doughs leak?
No. The seamless base is leak-proof, so high-hydration doughs and wet batters stay contained.

What size loaf does it bake?
The 28 × 11 cm pan and 30 x 13 cm pan fit a standard 750 g to 1 kg bread loaf or a generous pound-cake recipe.