FROM ONE GENERATION TO ANOTHER
Cast iron cookware has been used for centuries – and there are good reasons for that: it lasts forever and stores heat for a long time. Traditional methods and handcraft skills, are passed down from one generation to the next, just like the cookware itself. Is there a more nostalgic or heartwarming way to serve and share grandmas’s recipe with your family than in a cast iron masterpiece? WOLL Iron – Oven to table.
HOTTER THAN LAVA
Raw iron, heated to 1500 degrees – this glowing mass forms the core of all our Iron products. Casting molten iron requires compressed sand moulds – nothing else can withstand the extreme temperature. The casting master pours the iron into the sand mould by hand. Each product individually. Piece by piece.
COOLING DOWN
When the cast iron has cooled down, the sand mould halves are separated to release the product. The sand mould can only be used once, making your product unique. The sand is recycled and used again and again.
SKILLED CRAFTWORK
The Iron product is then ground, bottom turned and blasted by hand, by a skilled craftsman, for a perfect long-lasting finish.
SEAL OF APPROVAL
Only the pots that have met our high quality standards, in every single step of production, receive our special seal of quality at the end – the heat-resistant WOLL stainless steel lid knob.
MADE TO LAST
Cast iron cookware lasts a life time, maybe even two. The heavyweight pots, combined with our special matt black enamel surface, helps retain heat and give meat a crispy surface – perfect for traditional cooking. Even a second portion tastes like it’s straight from the oven, eat quickly though, Sunday Roast never tasted soo good!
FALL-OFF-THE-BONE
We have designed special drop shaped bumps on the underside of the lid, these enable continuous self-basting cooking and roasting, which further enhances and infuses flavours and makes the tender meat literally fall off the bone. That sounds delicious doesn’t it?
FROM THE OVEN TO THE TABLE
It is a special moment when you take your cast iron roaster out of the oven, place it directly on the table and lift the lid to reveal the delicious food. We've put a lot of thought into this moment and have developed special silicone handles to help you safely transport your hot, handmade, cookware and serve the food.
DOUBLEY IMPRESSIVE
Some things are better prepared on the hob than in the oven, cooking steaks in a griddle pan just can’t be bettered, can it? Well, we have designed a cast iron griddle press lid, with which you can press down on the cooking steak, meaning it will char up nicely while cooking from both sides. Sizzle included.
COLOUR COORDINATED
Our cast iron series is available in several colours – always matching your dishes and your style.
